Thursday 29 July 2010

Macaroon

This is my second time making macaroom. First time baked with no skirt on the side. This time consider ok but still looking for the way to keep the colour after bake.

I'm using Mixed Berry Jam with Buttercream for the filling:-

Here is the recipe I used:
25g Almond Powder
3g Corn Flour (Cocoa/Gree Tea Powder)
38g Icing Sugar
23g Egg White
23g Sugar
Colour (Optional)

Here is the tempreture and baking time I used.
Preheat oven @ 180 degree C
Bake @ 150 degree C for 8 mins
Reduce to 125 degree C for another 8 mins


Happy trying!!!

Tuesday 27 July 2010

菠蘿包


17 hrs Green Tea Dough


Hong Kong Style (17 hrs plain sweet dough)

Home Made Pizza


Friday 16 July 2010

Three Flavour Cookies Ball

Green Tea Cookies Ball
Chocolate-GreenTea Cookies Ball

Chocolate Cookies Ball
Below ingredients make about 14pcs.
45g Butter
15g Icing Sugar
25g Almond Powder
50g Cake Flour ] sift
6g GreenTea Powder / Coaco Powder ]
Methods:
1) Mix Butter + Icing Sugar together. Follow by Almond Powder And Flour mixture. After mixed, leave it in fridge to rest overnight.
2) Divide 10g each and roll in a ball. Bake @ 170 degree C for 15-20 min.
3) After bake sift some icing sugar on top and leave it to cool.


Thursday 17 June 2010

Nyonya Ketumbar Rice Dumpling


Inside have Dried Shrimp, Dried Mushroom, Yam Paste, Chestnut, Meat, Sweet Winter Melon and more important Ketumbar Powder.

Sunday 6 June 2010

Pandan Lapis


It was make with 100% Egg white and Coconut Cream.

Prune Lapis


Monday 26 April 2010

Friday 23 April 2010

Marble Chocolate Cake


This recipe was taken from the book called Petit Larousse du Chocolat, with the little adjustment for the sugar. I don't really like too sweet.

Salmon Sushi Rice

I make this for my girl to bring to school. Easy to preapare in the early morning. We need only few things to make this rice. That was Cooked Rice, Salmon, Floss, Seaweed, Salt and Pepper.
1) Marinate the salmon with salt and pepper before grill or fried in pan. Mass and put aside.
2) Miss all ingredients together and press or shape into the shape u want. Lastly, wrap with seaweed for easy holding to eat.

Sunday 18 April 2010

Cheese Bread, Floss Bread And Ham & Cheese Bread







Another sweet dough that i used to made kids favorite buns. That were Cheese Bread, Floss Bread and Ham & Cheese Bread.

Madelines Marble Macha-Maple Syrup


Vegetable Sandwich