Pulut Panggang

Nyonya Kuih Pie Tee

Ang Koo & Ooo Koo

Udang Masak Lemak Nanas (Curry Pineapple Prawn)

Onde-Onde

Nyonya Ketumbar Rice Dumpling

Inside have Dried Shrimp, Dried Mushroom, Yam Paste, Chestnut, Meat, Sweet Winter Melon and more important Ketumbar Powder.

Kuih Salad

Kuih Chungkir

Kuih Talam

Sambal Coconut Vegetable

Another dishes cooked with sambal Chili + Coconut + vegetable.

Grill Sambal Prawn

This is one of the dishes i make with the sambal chilli earlier. What u need to do is grill the prawn half done, than add the sambal sauce on top. Grill again till cooked. Before u eat, put some lime.

Nyonya Chilli Paste "Sambal Chilli"

For me, I call this multi purpose chilli paste. As I'll used it for gilling or frying seafood; or frying vegetable; or add coconut milk to become S'pore Laksa.

I used lemon grass + onion + garlic + fresh and dry chilli + dried shrimp + shrimp paste (belacan) and dried tamarind or tamerind paste. All the ingredients are grind into paste except tamarind before fry in the pan.

Green And Black Koo Kuih

This is one of my old pictures of Green and Black Koo kuih. Basically the skin are made of glutinous rice + sweet potato and the filing is either sweet or salty mung bean paste, steamed on banana leaves.

Both colours are natural. The green colour is from pandan leaf and black is either from ash of rice straw from Indonesia or chinese using black hue from the leaves of the Rami, Choy Yip or Mugworts plant.

Nyonya Rice Dumpling "Bak Chang"

The filing have meat, dried mushroom, dried shrimp, sweet winter melon, chestnut and yam paste. The different between Nyonya dumpling and other is that they added Ketumber "kind of herbs" into it.

In Hong Kong we can get big pandan leaf so I used bamboo leaf to wrap it.

Cucumber Sambal Udang