Tuesday, 12 May 2009

龐多米吐司


Its Taiwanese famous white bread. And they call it "龐多米''.

Monday, 11 May 2009

Bake Wheat Germ Toast

Lazy lazy day...... making toast is faster than bun. So, i end up making baked wheat germ toast.
Happy mother's day to uuuuu allllllll.

Sunday, 3 May 2009

Pandan Glutinous Rice Balls "Ondeh Ondeh"




It was made of glutinous rice flour

+ palm sugar filing and coated with grated coconut.

Brioche






Sunday, 19 April 2009

Saturday, 18 April 2009

Books of Breads






















These are my favorite books of bread making.