Instant coffee powder + cocoa powder + dried blueberries + chocolate chips are added to the dough.
Sunday, 25 October 2009
Thursday, 15 October 2009
Classic Rasberry Chocolate Gateau
Here are the things we need:
100g Chocolate 75%
70g Unsalted Butter
30g Fresh Cream
40g Rasberry Jam
65g Egg Yolk (3pcs)
40g Sugar A
140g Egg White (4pcs)
60g Sugar B
15g Cake Flour
30g Cocoa Powder
Methods:
1. Double boil melt chocolate + butter. Follow by fresh cream + jam.
2. Mix egg yolk + sugar A before adding to chocolate mixture.
3. Beat egg white + sugar B till soft peak. Fold 1/3 into the egg yolk mixture. Followed by flour + cocoa (sifted).
4. Lastly, gently fold balance 2/3 egg white. Water bake @ 180 degree C for 40 - 45 min.
Monday, 12 October 2009
Sunday, 20 September 2009
Pistachios Almond Cake
Tuesday, 15 September 2009
Coconut Corn Konnyaku Jelly
Monday, 14 September 2009
Curry Bun
Pain de mie "Simple White Bread"
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