Saturday, 18 December 2010
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Thursday, 29 July 2010
Macaroon
This is my second time making macaroom. First time baked with no skirt on the side. This time consider ok but still looking for the way to keep the colour after bake.
I'm using Mixed Berry Jam with Buttercream for the filling:-
I'm using Mixed Berry Jam with Buttercream for the filling:-
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