Sunday, 12 April 2009

Mini Cream Puff







The filing of cream puff are made of Sabayon + whipped white Chocolate whipping cream.
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3 comments:

  1. GoodyFood13 April 2009 at 11:04

    Wow! Can you teach me on this? I heard about sabayon b4 but what is that?

    ReplyDelete
  2. Shirley's BreaDessert15 April 2009 at 09:08

    Sabayon are mainly made of egg, sugar and milk or liqueur or lemon juice beat in double boil water till thick and fluffy.

    U can serve it on top of the fresh fruits or mix with gelatin and whipped whipping cream to made mousse.

    ReplyDelete
  3. Shirley's BreaDessert17 April 2009 at 09:22

    For eg. Lemon moussse. u needs:

    30g egg yolk
    40g sugar
    25g white wine (optional)
    25g lemon juice
    1/2 lemon zest
    2g leaf gelatine
    100g whipped whipping cream

    gelatine and whipping cream are added last.

    ReplyDelete

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