Winter Melon Soup

The ingredient I used for this soup are Winter Melon (skin on) + Carrot + Corn + Ribs + Sweet Dates + Mandarin Skin + Raw and Cooked Bailey.

Fondant Little Lamb

Try to do a little lamb. And it take a lots of time to do the swiss fur. Now i know why they sell it so expensive. It's too sweet for me and don't taste good.

Fondant Bumble Bee

These are my first fondant bumble bees. Does it look cute???

I learn it from http://www.youtube.com/ and the fondant are made of mashmallow and icing sugar.

Chocolate Twisted Toast

This is one of the recipe i found in internet and my kids love it.

The filing can be change from chocolate to green tea or any flavour you like.

White Bread Ingredients:

Bread Flour x 300g; Milk Powder x 12g; Dry Yeast x 5g; Butter x 18g; Sugar x 24g; Salt x 5g; Egg Yolk x 1pc; Water+Egg Yolk x 210g

Chocolate Ingredients:

Cake Flour x 20g; Sugar x 50g; Egg White x 1pc; Fresh Milk (Warm) 80g; Cocoa Powder x 25g; Butter x 10g

Chocolate Method:

1) Mix well egg white + sugar + cake flour.

2) Stir cocoa powder into warm milk till well mix. Add balandce of the milk.

3) Add item (1) to (2), with low fire stir till ticken. Off fire before add in butter.

4) When cold make it into 14Ｘ14CM square. Than put it in the fridge for later use.

White Bread Method:

1) Mix all ingredients except butter last till it not stick to the bowl. Rest in room temperature for 1 hr or 1.5 time bigger, before put it in the fridge for to rest for 1 hr.

2) Rough the dough till 25 x 25cm square, put chocolate filling in the middle and wrap it.

3) Roll it to 45 x 21cm rectangle shape and fold 3 fold. put in the fridge for another hour.

4) Repeat for another time before u roll it to the shape u want b4 put in the mould for last fementation till 80% full.

5. Pre-heat oven at 200℃ and bake at 190℃ for 35-40min depending on your oven.

Happy trying

Papaya Coconut Soup

We need Young Papaya + Carrot + Corn + Fresh Old Coconut + Coconut Water + Mandarin Skin + Ginger and Sweet Dates. They believe this soup is good for the skin and eyes.

Ginger and soaked mandarin skin are put in the pot before the fire is on. The rest when the water is boil.

Peanut Chicken Feet Soup

What do we need for the soup are raw peanut /fresh peanut 80g + black eye beans 40g + ribs 300g + chicken feet 600g + sweet dates 3pcs and mandarin skin 2 small pcs.

Buttercream Cake

These cake are from my final Wilton Cake Decorating Course 2 class. Mine is with the bees and the other are from my classmates.

Taiwanese Soft Bread with Honey Sausage and Floss

I'm using Taiwanese soft bread wrap on mini honey sausage which poked with bamboo sticks. Before putting salad cream and fish floss on top, make sure the bread is not too hot or else the cream will melt.

Philippines Bread

What good about this bread is they do not need any fementation time. Very direct, u only need to mix + divided + moulding and bake.

The recipes is from the book 101 Breads.

Butter Cookies

This is a normal butter cookies with the cut-out in the middle. For transparent effect, the fox's candy are put in the middle.

Rocky Road CheeseCake

Chocolate CheeseCake

Green And Black Koo Kuih

This is one of my old pictures of Green and Black Koo kuih. Basically the skin are made of glutinous rice + sweet potato and the filing is either sweet or salty mung bean paste, steamed on banana leaves.

Both colours are natural. The green colour is from pandan leaf and black is either from ash of rice straw from Indonesia or chinese using black hue from the leaves of the Rami, Choy Yip or Mugworts plant.

Fresh "Huai Shan" Soup

What we've here are Fresh "Huai Shan"; Carrot; Corn; Pork Ribs; Sweet Dates and Madarin Skin.

All cantonese soup are usually simmer in low heat for about 3 hours. Or else they belive it is a waste of ingredients.

Old Yellow Cucumber Soup "老黄瓜汤"

In Hong Kong, people usually cooked old yellow cucumber soup for the hot summer day.

What we normally used here are:

Old yellow cucumber

Carrot

"Tou Pot Leng" (optional) - is a kind of root for cleaning toxic in our body

Sweet dates

Madarin skin (soak till soft to remove the inner skin-they belive it'll make your body heaty)

Pork ribs

Directions
1. Scrub the skin of the old cucumber clean and cut it in half to scoop out the seeds. Cut into small pieces.

2. Blanch the pork ribs in boiling water for about 5 minutes and wash with tap water as to remove the irky bits. Drain and set aside.

3. In a pot, add madarin skin and bring to a boil before add in other ingredients. After which, simmer the soup over low heat for about 3 hours.

And the soup is ready to eat.

Nyonya Rice Dumpling "Bak Chang"

The filing have meat, dried mushroom, dried shrimp, sweet winter melon, chestnut and yam paste. The different between Nyonya dumpling and other is that they added Ketumber "kind of herbs" into it.

In Hong Kong we can get big pandan leaf so I used bamboo leaf to wrap it.

Traditional Ciabatta

Ciabatta is one of the most ancient bread from Italy. It has crispy crust and soft inside. It is nice to eat with curry or make panini sandwich.

DURUM Semolina Bread

The bread are normally serve wtih any Italian dishes, expecially the one cooked with tomatoes. It has a very light texture and buttery flavour.

Home Made Pandan Kaya

I made it with equal portions of (Pandan Leaf + Coconut Milk) + Egg and Sugar. Stir it under double boil water till cooked.

Very simple and easy.

龐多米吐司

Its Taiwanese famous white bread. And they call it "龐多米''.

Bake Wheat Germ Toast

Lazy lazy day...... making toast is faster than bun. So, i end up making baked wheat germ toast.

Happy mother's day to uuuuu allllllll.

Pandan Glutinous Rice Balls "Ondeh Ondeh"

It was made of glutinous rice flour

+ palm sugar filing and coated with grated coconut.

Brioche