Chocolate Twisted Toast

This is one of the recipe i found in internet and my kids love it.

The filing can be change from chocolate to green tea or any flavour you like.

White Bread Ingredients:

Bread Flour x 300g; Milk Powder x 12g; Dry Yeast x 5g; Butter x 18g; Sugar x 24g; Salt x 5g; Egg Yolk x 1pc; Water+Egg Yolk x 210g

Chocolate Ingredients:

Cake Flour x 20g; Sugar x 50g; Egg White x 1pc; Fresh Milk (Warm) 80g; Cocoa Powder x 25g; Butter x 10g

Chocolate Method:

1) Mix well egg white + sugar + cake flour.

2) Stir cocoa powder into warm milk till well mix. Add balandce of the milk.

3) Add item (1) to (2), with low fire stir till ticken. Off fire before add in butter.

4) When cold make it into 14Ｘ14CM square. Than put it in the fridge for later use.

White Bread Method:

1) Mix all ingredients except butter last till it not stick to the bowl. Rest in room temperature for 1 hr or 1.5 time bigger, before put it in the fridge for to rest for 1 hr.

2) Rough the dough till 25 x 25cm square, put chocolate filling in the middle and wrap it.

3) Roll it to 45 x 21cm rectangle shape and fold 3 fold. put in the fridge for another hour.

4) Repeat for another time before u roll it to the shape u want b4 put in the mould for last fementation till 80% full.

5. Pre-heat oven at 200℃ and bake at 190℃ for 35-40min depending on your oven.

Happy trying