Pulut Panggang

We need below ingredients, i can make about 30pcs:-

Filling
150g Dried prawn (Ground)
150g Onion
2pcs Lemon Grass
1slice Gelangale (Lengkus)
1inch Turmeric (or dried turmeric which ever you have)
10pcs Chilli )depend how hot you want
10pcs Dried Chilli )
2pcs Shrimp paste (Belacan) - heat in dry wok before used
2 cloves Garlic
Dried coconut
sugar
salt

Rice
300g Glutinous Rice
2tbsp Coconut juice
Water
Tumeric juice/powder (optional)
Pandan Leafs (optional)
salt

Banana leaves for wrapping (opitonal)

Methods:
1) Ground all ingredients together except the dried prawn seperately. Heat oil and fried ground ingredients in low heat before adding ground dried prawn till cook or dried. Lastly only adding the dried coconut, sugar and salt to taste.

2) As for rice. Wash and soak the rice for 3 hours before add coconut juice, tumeric and water till just cover the rice and pandan leafs leave it on top. Steam till cooked.

If you lazy you can eat without wrapping with banana leaves. What do u need is put banana leaves on the bottom of the tray than cooked rice than filling than lastly rice again. If wrap with banana leaf one by one. After wrapping you need to grill in the oven or stove.