Sunday, 7 June 2009
Friday, 5 June 2009
Plam Sugar Chicken Wing "Gula Melaka Chicken Wing"
Grill Sambal Prawn
Thursday, 4 June 2009
Tuesday, 2 June 2009
Monday, 1 June 2009
Nyonya Chilli Paste "Sambal Chilli"
For me, I call this multi purpose chilli paste. As I'll used it for gilling or frying seafood; or frying vegetable; or add coconut milk to become S'pore Laksa.
I used lemon grass + onion + garlic + fresh and dry chilli + dried shrimp + shrimp paste (belacan) and dried tamarind or tamerind paste. All the ingredients are grind into paste except tamarind before fry in the pan.
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