Posts
I used can Tuna + Salad Cream + Pepper for the filling
http://shirleysbreadessert.blogspot.com
About Me
- Shirley's BreaDessert
- I'm a mother of two who just like cooking and baking for their family and friends. Seeing their happy faces and finishing their foods make me feel good.
Labels
- Bread (90)
- Cake (34)
- Cake Pops (2)
- Cantonese Soup (9)
- Chiffon Cake (5)
- Chinese Dessert (3)
- Chinese Food (4)
- cookies (8)
- cupcakes (5)
- Dessert (20)
- Family Outing (11)
- Fondant (23)
- Jam (1)
- Japanese Dessert (4)
- Kids Meal (3)
- Malaysian Foods (15)
- Muffin (11)
- My Liabaries (3)
- Nyonya Food (15)
- Pie or Tart (1)
- seafood (2)
- Tools (2)
- Traditional Dessert (19)
- Wedding Cakes (2)
Blog Archive
-
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2009
(155)
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June
(22)
- Cheese Bread
- Sausage Bun
- Sardine Bun
- Final Course 3
- Kuih Salad
- Kuih Chungkir
- Kuih Talam
- Marjong Cupcake
- Tomato & Potato Soup "ABC Soup"
- Fondant Class - Final Day
- Green And Red Carrot Soup
- "Fou Sou Gua" Soup
- Sweet BBQ Meat Bun "Chau Siew Bun"
- Pandan Kaya Bun
- Tuna Fish Bun
- Sambal Coconut Vegetable
- Plam Sugar Chicken Wing "Gula Melaka Chicken Wing"
- Grill Sambal Prawn
- First Day - Fondant & Gumpaste Class
- Chicken Rice
- Sweet Vinegar Spare Ribs "Tong Choy Ribs"
- Nyonya Chilli Paste "Sambal Chilli"
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June
(22)
Favorite Links
- All Recipes
- Angie's Recipes
- Aunty Yochana
- Bread Baking e-pan Studio
- Cake Chef
- Cass BakingLab
- Complete Deelite
- Confetti Cakes
- Cookpad
- Debbie Does Cakes
- Delectable By Su
- Glad's Passion
- Jo Homemade
- Lorraine McKay
- Lupine House
- Mamamom
- Michelle Cake Designs
- Noa's Baking Diary
- Party Flavors Custom Cakes
- Pink Cake Box
- RasaMalaysia
- Stephanie
- Sugar Design
- Taiwan Bread Master Shalong
- The Petalsweet
- Vanlily
- Vinism Sugarart
- Wilton
- 大少奶
- 獨角仙
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