Final Course 3

These are the final cakes we make for our final course 3.

My design suppose not to be like this. But Hong Kong weather is so humid and hot, my fondant become so sticky and wet. I end up making simple white fondant brush with pearl dust and Gumpaste Red Rose on the side. I make the 10" Chocolate Fudge and Vanilla cake with chocolate buttercream. As for the 6" I used Red Velvet cake with cream cheese filling. Sound yummy not!!!!!