Sardine Bun

Final Course 3

These are the final cakes we make for our final course 3.

My design suppose not to be like this. But Hong Kong weather is so humid and hot, my fondant become so sticky and wet. I end up making simple white fondant brush with pearl dust and Gumpaste Red Rose on the side. I make the 10" Chocolate Fudge and Vanilla cake with chocolate buttercream. As for the 6" I used Red Velvet cake with cream cheese filling. Sound yummy not!!!!!

Kuih Salad

Kuih Chungkir

Kuih Talam

Marjong Cupcake

With all these preparation, do u know what i going to do.

These cupcakes are for one of our friend who love to play marjong. Hope he like it.

Tomato & Potato Soup "ABC Soup"

In Malaysia or Singapore with called this soup as ABC Soup. With different name but they using the same ingredients. That's Tomato + Potato + Big Onion + Ginger + Ribs + Tangerine Skin. Pumpkin and Carrot can also be added into it.

In Hong Kong, they normally cooked with half-fried fish and half-ribs. But my family don't like the fishes smell.

Fondant Class - Final Day

Today is our final day for fondant class. And here is our cakes. My is with baby on top and mushroom on the side. How do u like it???

Green And Red Carrot Soup

For the soup, we need Green + Red Carrot + Ribs + Madarin Skin + "Nan Pak Han" + Sweet Dates.

"Fou Sou Gua" Soup

For the soup, we need "Fou Sou Gua" + Carrot + Corn + Pork Ribs + Ginger + Sweet Dates + Mandarin Skin.

For those who don't know what is "Fou Sou Gua". Look in the picture on the right.