Custard Caramel

Try is out. It's easy to make, kids like it a lot.

For Caremel:

Sugar x 100g; Water x 30ml

Custard Caramel:

Condensed Milk x 160g; Milk x 480g; Lime Peel x 1pc; Vanilla Pod x 1pc; Egg x 180g

Bake on water bake @ 140 degree C for 30 mins.