Saturday, 18 December 2010
Monday, 29 November 2010
Monday, 11 October 2010
Thursday, 29 July 2010
Macaroon
This is my second time making macaroom. First time baked with no skirt on the side. This time consider ok but still looking for the way to keep the colour after bake.
I'm using Mixed Berry Jam with Buttercream for the filling:-
I'm using Mixed Berry Jam with Buttercream for the filling:-
Tuesday, 27 July 2010
Friday, 16 July 2010
Three Flavour Cookies Ball
Green Tea Cookies Ball
Chocolate-GreenTea Cookies Ball
Chocolate-GreenTea Cookies Ball
Below ingredients make about 14pcs.
45g Butter
15g Icing Sugar
25g Almond Powder
50g Cake Flour ] sift
6g GreenTea Powder / Coaco Powder ]
Methods:
1) Mix Butter + Icing Sugar together. Follow by Almond Powder And Flour mixture. After mixed, leave it in fridge to rest overnight.
2) Divide 10g each and roll in a ball. Bake @ 170 degree C for 15-20 min.
3) After bake sift some icing sugar on top and leave it to cool.
Sunday, 11 July 2010
Thursday, 17 June 2010
Nyonya Ketumbar Rice Dumpling
Sunday, 6 June 2010
Monday, 3 May 2010
Sunday, 2 May 2010
Monday, 26 April 2010
Friday, 23 April 2010
Salmon Sushi Rice
I make this for my girl to bring to school. Easy to preapare in the early morning. We need only few things to make this rice. That was Cooked Rice, Salmon, Floss, Seaweed, Salt and Pepper.
1) Marinate the salmon with salt and pepper before grill or fried in pan. Mass and put aside.
2) Miss all ingredients together and press or shape into the shape u want. Lastly, wrap with seaweed for easy holding to eat.
Sunday, 18 April 2010
Saturday, 10 April 2010
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