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This is a low sodium white bread make with Japanese Mirin.
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- Shirley's BreaDessert
- I'm a mother of two who just like cooking and baking for their family and friends. Seeing their happy faces and finishing their foods make me feel good.
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Hi Shirley
ReplyDeleteCan you provide the recipe for the mirin bread? Would really appreciate it. I just bought a bottle of mirin for the first time to try but I have no idea how much of the mirin to add to sushi, bread and cake etc. If you have any weblinks ( either in Chinese or English ) on how to use the mirin, do provide too. Thanks so much