Kuching Laksa

I miss Kuching Laksa, so end up cooking it yesterday. This is the laksa that we cannot found it anyway except Kuching. The different between Kuching laksa and other parts of Malaysia or Singapore laksa is the sauce and the topping.

For the topping. We've prawn; bean sprout; fried egg and shredded chicken on top of rice nooddle. As for the sauce, used the laksa paste from Kuching + prawn paste + prawn shell (fr topping when u unshell it) + chicken bone + coconut milk (was added at the end, when u shifted the prawn shell and chicken bone.