Tuesday 19 May 2009

Fresh "Huai Shan" Soup





What we've here are Fresh "Huai Shan"; Carrot; Corn; Pork Ribs; Sweet Dates and Madarin Skin.


All cantonese soup are usually simmer in low heat for about 3 hours. Or else they belive it is a waste of ingredients.

at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)