Saturday 16 May 2009

Nyonya Rice Dumpling "Bak Chang"


The filing have meat, dried mushroom, dried shrimp, sweet winter melon, chestnut and yam paste. The different between Nyonya dumpling and other is that they added Ketumber "kind of herbs" into it.




In Hong Kong we can get big pandan leaf so I used bamboo leaf to wrap it.

2 comments:

  1. Wow! so early you amke Bak Chang oredy!

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  2. nolah!!!! Tuen Ng Festive is next weekleh and my girl is asking. what to do heheheee

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