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The buns was make with apple pie filling.
http://shirleysbreadessert.blogspot.com
About Me
- Shirley's BreaDessert
- I'm a mother of two who just like cooking and baking for their family and friends. Seeing their happy faces and finishing their foods make me feel good.
Labels
- Bread (90)
- Cake (34)
- Cake Pops (2)
- Cantonese Soup (9)
- Chiffon Cake (5)
- Chinese Dessert (3)
- Chinese Food (4)
- cookies (8)
- cupcakes (5)
- Dessert (20)
- Family Outing (11)
- Fondant (23)
- Jam (1)
- Japanese Dessert (4)
- Kids Meal (3)
- Malaysian Foods (15)
- Muffin (11)
- My Liabaries (3)
- Nyonya Food (15)
- Pie or Tart (1)
- seafood (2)
- Tools (2)
- Traditional Dessert (19)
- Wedding Cakes (2)
Blog Archive
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2010
(63)
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March
(16)
- Curry Buns
- Donut
- 銅鑼燒
- Home Made Pizza
- Steamed Pork With Preserved Vegetable in Casserole
- 胡椒餅 (Taiwanese Black Pepper Biscuits)
- Fish Floss Seaweed Bread And Sambal Chilli Buns
- Apple Buns
- Nasi Lemak
- Water Chestnut Pudding
- Pulut Panggang
- Japanese Koi Fish
- Chocolate Truffles
- Oreo CheeseCake
- Mango Croissants
- Bacon And Olive Fougasse
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March
(16)
Favorite Links
- All Recipes
- Angie's Recipes
- Aunty Yochana
- Bread Baking e-pan Studio
- Cake Chef
- Cass BakingLab
- Complete Deelite
- Confetti Cakes
- Cookpad
- Debbie Does Cakes
- Delectable By Su
- Glad's Passion
- Jo Homemade
- Lorraine McKay
- Lupine House
- Mamamom
- Michelle Cake Designs
- Noa's Baking Diary
- Party Flavors Custom Cakes
- Pink Cake Box
- RasaMalaysia
- Stephanie
- Sugar Design
- Taiwan Bread Master Shalong
- The Petalsweet
- Vanlily
- Vinism Sugarart
- Wilton
- 大少奶
- 獨角仙
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